Founder-owner Sanad Al Souz heard — and acted. An engineer who worked with a chef to help create a menu of meal-size salads will soon open the doors of his downtown Campbell space.

With the Good Salad, customers can build salads tailored to their exact flavor and nutritional preferences without feeling financial strain, as the restaurant credits them back when toppings are removed.

Founder and CEO of The Good Salad, Sanad Al Souz, is on a mission to shake up mealtime by offering healthy and delicious signature chef-crafted salads.

Just weeks after expanding to Los Altos, the popular Santa Clara concept called The Good Salad has opened a second Peninsula eatery, in Palo Alto.

Just weeks after expanding to Los Altos, the popular Santa Clara concept called The Good Salad has opened a second Peninsula eatery, in Palo Alto.

It’s late morning, and the salad orders are rolling in, keeping several kitchen staffers busy behind the Santa Clara walls where a large painted radish has sprouted.